Your Personal Inventory

Individual Cuts Quarter Beef Delivered Remaining
Filet Mignons 12 x 6 oz cuts 6 x 6 oz cuts 6 x 6 oz cuts
Flank Steaks 4 x 8 oz cuts 0 x 8 oz cuts 4 x 8 oz cuts
Strip Steaks 12 x 10 oz cuts 12 x 10 oz cuts 0 x 10 oz cuts
Sirloin Steaks 20 x 6 oz cuts 10 x 6 oz cuts 10 x 6 oz cuts
Ribeyes 12 x 6 oz cuts 12 x 6 oz cuts 0 x 6 oz cuts
Skirt Steak 2 x 20 oz cuts 0 x 20 oz cuts 2 x 20 oz cuts
Rib Roast 4 x 48 oz cuts 4 x 48 oz cuts 0 x 48 oz cuts
Chuck Pot Roast 8 x 40 oz cuts 8 x 40 oz cuts 0 x 40 oz cuts
Chuck Roast 8 x 34 oz cuts 5 x 34 oz cuts 3 x 34 oz cuts
Rump Roast 2 x 32 oz cuts 1 x 32 oz cuts 1 x 32 oz cuts
T-Bones 4 x 20 oz cuts 4 x 20 oz cuts 0 x 20 oz cuts
Porterhouse 8 x 20 oz cuts 4 x 20 oz cuts 4 x 20 oz cuts
Round Steak 20 x 20 oz cuts 15 x 20 oz cuts 5 x 20 oz cuts
Brisket 4 x 32 oz cuts 4 x 32 oz cuts 0 x 32 oz cuts
Tip Round Steak 12 x 11 oz cuts 0 x 11 oz cuts 12 x 11 oz cuts
Short Ribs 4 x 18 oz cuts 0 x 18 oz cuts 4 x 18 oz cuts
Ground Beef 14 x 80 oz 7 x 80 oz 7 x 80 oz