Description
Our Quarter Beef includes
- Brisket 2 x 32 oz cuts
- Chuck Pot Roast 4 x 40 oz cuts
- Chuck Roast 4 x 34 oz cuts
- Flank Steaks 2 x 8 oz cuts
- Ground Beef 7 x 80 oz packs
- Porterhouse 4 x 20 oz cuts
- Rib Roast 2 x 48 oz cuts
- Ribeyes 6 x 6 oz cuts
- Round Steak 10 x 20 oz cuts
- Rump Roast 1 x 32 oz cuts
- Short Ribs 2 x 18 oz cuts
- Sirloin Steaks 10 x 6 oz cuts
- Skirt Steak 1 x 20 oz cuts
- Strip Steaks 6 x 10 oz cuts
- T-Bones 2 x 20 oz cuts
- Tip Round Steak 6 x 11 oz cuts
Total Amount 105.75 lbs
