Description
Our Half Beef includes
- Brisket 4 x 32 oz cuts
- Chuck Pot Roast 8 x 40 oz cuts
- Chuck Roast 8 x 34 oz cuts
- Flank Steaks 4 x 8 oz cuts
- Ground Beef 14 x 80 oz packs
- Porterhouse 8 x 20 oz cuts
- Rib Roast 4 x 48 oz cuts
- Ribeyes 12 x 6 oz cuts
- Round Steak 20 x 20 oz cuts
- Rump Roast 2 x 32 oz cuts
- Short Ribs 4 x 18 oz cuts
- Sirloin Steaks 20 x 6 oz cuts
- Skirt Steak 2 x 20 oz cuts
- Strip Steaks 12 x 10 oz cuts
- T-Bones 4 x 20 oz cuts
- Tip Round Steak 12 x 11 oz cuts
Total Amount 211.50 lbs
