Description
Our Full Beef includes
- Brisket 8 x 32 oz cuts
- Chuck Pot Roast 16 x 40 oz cuts
- Chuck Roast 16 x 34 oz cuts
- Flank Steaks 8 x 8 oz cuts
- Ground Beef 24 x 80 oz packs
- Porterhouse 16 x 20 oz cuts
- Rib Roast 8 x 48 oz cuts
- Ribeyes 24 x 6 oz cuts
- Round Steak 40 x 20 oz cuts
- Rump Roast 4 x 32 oz cuts
- Short Ribs 8 x 18 oz cuts
- Sirloin Steaks 40 x 6 oz cuts
- Skirt Steak 4 x 20 oz cuts
- Strip Steaks 24 x 10 oz cuts
- T-Bones 8 x 20 oz cuts
- Tip Round Steak 24 x 11 oz cuts
Total Amount 423 lbs
