Your Personal Inventory
| Individual Cuts | Quarter Beef | Delivered | Remaining |
|---|---|---|---|
| Filet Mignons | 12 x 6 oz cuts | 6 x 6 oz cuts | 6 x 6 oz cuts |
| Flank Steaks | 4 x 8 oz cuts | 0 x 8 oz cuts | 4 x 8 oz cuts |
| Strip Steaks | 12 x 10 oz cuts | 12 x 10 oz cuts | 0 x 10 oz cuts |
| Sirloin Steaks | 20 x 6 oz cuts | 10 x 6 oz cuts | 10 x 6 oz cuts |
| Ribeyes | 12 x 6 oz cuts | 12 x 6 oz cuts | 0 x 6 oz cuts |
| Skirt Steak | 2 x 20 oz cuts | 0 x 20 oz cuts | 2 x 20 oz cuts |
| Rib Roast | 4 x 48 oz cuts | 4 x 48 oz cuts | 0 x 48 oz cuts |
| Chuck Pot Roast | 8 x 40 oz cuts | 8 x 40 oz cuts | 0 x 40 oz cuts |
| Chuck Roast | 8 x 34 oz cuts | 5 x 34 oz cuts | 3 x 34 oz cuts |
| Rump Roast | 2 x 32 oz cuts | 1 x 32 oz cuts | 1 x 32 oz cuts |
| T-Bones | 4 x 20 oz cuts | 4 x 20 oz cuts | 0 x 20 oz cuts |
| Porterhouse | 8 x 20 oz cuts | 4 x 20 oz cuts | 4 x 20 oz cuts |
| Round Steak | 20 x 20 oz cuts | 15 x 20 oz cuts | 5 x 20 oz cuts |
| Brisket | 4 x 32 oz cuts | 4 x 32 oz cuts | 0 x 32 oz cuts |
| Tip Round Steak | 12 x 11 oz cuts | 0 x 11 oz cuts | 12 x 11 oz cuts |
| Short Ribs | 4 x 18 oz cuts | 0 x 18 oz cuts | 4 x 18 oz cuts |
| Ground Beef | 14 x 80 oz | 7 x 80 oz | 7 x 80 oz |